头部和部癌症的味觉功能障碍:病理生理学和临床管理-综合性审查
Luigi Sardellitti1,2, Enrica Filigheddu2, Giorgio Mastandrea1
1Department of Medicine, Surgery and Pharmacy, University of Sassari, 07100 Sassari, Italy.
Biomedicines
|August 28, 2025
概括
味觉功能障碍在头癌患者中很常见,影响营养和生活质量. 目前的治疗策略显示证据有限,强调需要对这种常见并发症的有效治疗进行更多研究.
科学领域:
- 癌症学
- 耳鼻喉科
- 营养科学
背景情况:
- 味觉功能障碍是头癌患者常见的并发症.
- 它显著影响营养摄入量,治疗坚持和生活质量 (QoL).
研究的目的:
- 综合目前关于HNC味觉功能障碍的病理生理机制的知识.
- 对接受化疗和放射治疗的HNC患者的味觉功能障碍的临床治疗策略进行审查.
主要方法:
- 在PubMed,Scopus和Cochrane图书馆进行了系统的文献搜索 (2015年1月至2025年2月).
- 由于异质性,使用叙述合成分析了47项原始研究.
- 包括的研究重点是与HNC相关的味觉功能障碍,其机制和治疗方法.
主要成果:
- 味觉功能障碍源于瘤炎症,化疗和放射治疗,并观察到协同作用.
- 患病率在39%至97.4%之间,在放射治疗患者中尤为高.
- 确定的管理策略包括饮食咨询,补充剂 (,乳) 和针和光生物调节等干预措施,尽管证据有限.
结论:
- 味觉功能障碍在HNC患者中是一个至关重要的未解决的临床挑战.
- 标准化评估和基于证据的管理策略需要高质量的研究.
- 改善干预措施对于改善患者的结果和生活质量至关重要.
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