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Updated: May 28, 2026

Fabricating Degradable Thermoresponsive Hydrogels on Multiple Length Scales via Reactive Extrusion, Microfluidics, Self-assembly, and Electrospinning
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Fabricating Degradable Thermoresponsive Hydrogels on Multiple Length Scales via Reactive Extrusion, Microfluidics, Self-assembly, and Electrospinning

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在可食结构油系统中使用天然作为冷剂:一篇评论

Dafni Dimakopoulou-Papazoglou1, Konstantina Zampouni1, Eugenios Katsanidis1

  • 1Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece.

Gels (Basel, Switzerland)
|August 28, 2025
PubMed
概括

自然可以制造更健康的油脂和大面包, 这篇评论详细介绍了它们的配方,特性,加工和在各种食品中的应用.

关键词:
蜜蜂其他香的卡纳乌巴油脂凝米的太阳花

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A Package of Established Analytical Tools to Investigate the Solid-State Alteration of Lipid-Based Excipients11:27

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相关概念视频

Lipids as Anchors01:32

Lipids as Anchors

In the plasma membrane, the lipids forming the bilayer can also act as an anchor to tether proteins to the membrane. The three main types of lipid anchors found in eukaryotes are – prenyl groups, fatty acyl groups, and glycosylphosphatidylinositol or GPI groups. Prenyl and fatty acyl groups act as anchors on the cytosolic surface of the membrane, whereas GPI anchors proteins on the extracellular side.
The carboxy-terminal of most of the prenylated proteins, such as Ras proteins, contains the...