有效的香转化和贝塔林丰富的菌体的发展

Weidi He1, Huoqing Huang1, Shuxian Wang1,2

  • 1Institute of Fruit Tree Research, Guangdong Academy of Agricultural Sciences, Key Laboratory of South Subtropical Fruit Biology and Genetic Research Utilization, Ministry of Agriculture and Rural Affairs, Guangdong Provincial Key Laboratory of Tropical and Subtropical Fruit Tree Research, Guangzhou 510640, China.

概括

研究人员使用RUBY报告员系统开发了富含贝塔林的香. 这种创新增强了营养价值,加快了新香品种的发展.