在非正式的街头食品经济中,健康和安全实践是企业业绩的驱动力:全球和南非证据的综合性审查
Maasago Mercy Sepadi1, Tim Hutton1
1Tshwane School for Business and Society, Tshwane University of Technology, Ditsela Place, 1204 Park Street, Hatfield, Pretoria 0028, South Africa.
概括
改善街头食品卫生可以提高供应商的业绩,提高客户的信心和收入. 解决基础设施和教育差距是可持续,安全的非正式食品系统的关键.
科学领域:
- 公共卫生
- 食品安全问题
- 非正式经济学研究
背景情况:
- 在低收入和中等收入国家 (LMICs) 的就业和营养方面,街头食品售货机至关重要.
- 在街头食品销售中,健康和安全的不合规性构成严重的公共健康和商业风险.
- 卫生实践与供应商业绩之间的关系尚未得到充分研究.
研究的目的:
- 对健康和安全实践对非正式街头食品卖家业务表现的影响进行综合性审查.
- 专注于全球和南非的背景.
主要方法:
- 采用综合性审查方法,分析了2015年至2025年间发表的76项研究.
- 通过学术数据库和灰色文献确定了来源,以健康信念模型 (HBM) 和平衡得分卡 (BSC) 框架为指导的主题综合.
- 在主题综合中遵循PRISMA逻辑.
主要成果:
- 2019年后出版物激增,撒哈拉以南非洲,特别是南非和加纳主导研究.
- 最常见的是量化设计 (38%),重点是食品安全知识 (26%),基础设施 (14%) 和政策挑战 (13%).
- 73%的研究报告说,卫生标准的遵守与业务绩效的提高,包括客户的信任和收入之间的联系是正面的.
结论:
- 健康和安全实践是非正式食品部门的战略资产,而不仅仅是合规措施.
- 由于基础设施有限,教育缺陷和监管不一致等结构性障碍,
- 需要环境敏感的政策和公共卫生模式来支持可持续和安全的非正式食品系统.
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