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Updated: Sep 10, 2025

Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling
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Obtaining High-Quality Transcriptome Data from Cereal Seeds by a Modified Method for Gene Expression Profiling

Published on: May 21, 2020

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在谷物填充阶段在低温压力下具有不同耐寒度的米品种的转录动力学

Liangzi Cao1,2, Xueyang Wang3, Yingying Liu4

  • 1Institute of Tillage and Cultivation, Heilongjiang Academy of Agricultural Sciences, Harbin 150088, China.

Genes
|August 28, 2025
PubMed
概括

低温会损害大米的品质, 但耐寒品种保持更好的味道和谷物含量. 粉代谢和转录因子中的关键基因对于谷物填充期间的耐寒性至关重要.

关键词:
美国寒冷压力谷物填充阶段大米粉和糖代谢味道质量

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