脂肪酸的气味:性别之间的门和感知强度差异
Daniela Diana1, Giorgia Sollai1
1Department of Biomedical Sciences, University of Cagliari, 09042 Monserrato, CA, Italy.
Foods (Basel, Switzerland)
|August 28, 2025
概括
人们可以闻到脂肪酸, 雌性和正常气味的雌性比雄性和低气味的雌性更好地检测到这些气味.
科学领域:
- 感官科学
- 人类的嗅觉
- 营养神经科学
背景情况:
- 人类的食物选择受到气味的影响, 嗅觉能力各不相同.
- 之前的研究表明男性的嗅觉表现可能比女性差.
- 自由脂肪酸 (FFAs) 是人类可以检测到的,提供食物中的营养线索.
研究的目的:
- 调查特定脂肪酸 (棕酸,油脂酸,脂酸) 的鼻腔感知.
- 根据嗅觉功能 (常态与低微) 和性别来评估感知差异.
- 将脂肪酸感知与分子性相关联.
主要方法:
- 使用Sniffin' Sticks测试来分类参与者的嗅觉功能.
- 采用气体染色体-气味计 (GC-O) 来同时评估气味和染色分离.
- 通过三向强制选择试验确定嗅觉值.
主要成果:
- 证实人类能够感知脂肪酸的气味.
- 与男性和低血压人群相比,女性和正常人群表现优异.
- 感知强度随着脂肪酸脂性降低而增加,降低了嗅觉值.
结论:
- 人类对脂肪酸的嗅觉受性别和嗅觉状态的影响.
- 脂性是影响脂肪酸气味检测强度和值的一个关键因素.
- 这些发现提高了对食物感知和营养摄入的嗅觉线索的理解.
相关概念视频
Physiology of Smell and Olfactory Pathway
9.5K
Humans detect odors with the help of specialized cells located in the upper part of the nasal cavity, called olfactory receptor neurons (ORNs). ORNs possess hair-like structures called cilia, which are receptive to sensations from the inhaled air. When an odorant molecule binds to a specific receptor on the cell of the cilia, it leads to a series of events that ultimately cause the ORN to send electrical signals to the olfactory bulb in the brain through the olfactory nerves.
The olfactory...
The olfactory...
9.5K
Physical Properties of Carboxylic Acids
5.4K
Carboxylic acids with lower molecular weight exhibit a sharp and unpleasant odor. They also have higher boiling and melting points than analogous compounds, such as aldehydes, ketones, and alcohols.
5.4K
Olfaction
45.1K
The sense of smell is achieved through the activities of the olfactory system. It starts when an airborne odorant enters the nasal cavity and reaches olfactory epithelium (OE). The OE is protected by a thin layer of mucus, which also serves the purpose of dissolving more complex compounds into simpler chemical odorants. The size of the OE and the density of sensory neurons varies among species; in humans, the OE is only about 9-10 cm2.
The olfactory receptors are embedded in the cilia of the...
The olfactory receptors are embedded in the cilia of the...
45.1K
Sensation
776
Sensory receptors are specialized neurons that respond to specific types of external stimuli, initiating the process known as sensation. This occurs when sensory input, such as light entering the eye, is detected by these receptors, causing chemical changes in the cells of the retina. These cells then convert the sensory stimulus into action potentials that are transmitted to the central nervous system, a process termed transduction.
Absolute thresholds can quantify the sensitivity of sensory...
Absolute thresholds can quantify the sensitivity of sensory...
776
Tactile and Chemical Senses
359
Tactile senses encompass touch, temperature, and pain, each mediated by specific receptors. Touch receptors detect mechanical energy or pressure against the skin. Sensory fibers from these receptors enter the spinal cord and relay information to the brain stem. Here, most fibers cross over to the opposite side of the brain. The touch information then moves to the thalamus, which projects a map of the body's surface onto the somatosensory areas of the parietal lobes in the cerebral cortex.
359


