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Updated: May 5, 2026

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关于从Kluyveromyces marxianus获得的多糖的提取,发酵条件优化和抗氧化活性评估的研究

Ziyin Xu1, Lin Xu1, Mei Chen1

  • 1State Key Laboratory of Green Papermaking and Resource Recycling, School of Bioengineering, Shandong Provincial Key Laboratory of Microbial Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China.

Foods (Basel, Switzerland)
|August 28, 2025
PubMed
概括

Kluyveromyces marxianus KM-502产生了两种具有抗氧化特性的外聚糖 (KE1和KE2). 优化发酵条件显著增加了外聚糖的产量,提高了生物制品开发的潜力.

关键词:
马克西安纳斯抗氧化能力外聚糖类优化发酵过程

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