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Updated: Sep 9, 2025

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method
09:12

Optimization of Processing of Tiebangchui with Highland Barley Wine Based on the Box-Behnken Design Combined with the Entropy Method

Published on: May 19, 2023

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预测储存质量和多目标优化储存条件新鲜的Lycium barbarum L. 基于优化拉丁式超立方样本

Xiaobin Mou1, Xiaopeng Huang1, Guojun Ma1

  • 1College of Mechanical and Electronical Engineering, Gansu Agricultural University, Lanzhou 730070, China.

Foods (Basel, Switzerland)
|August 28, 2025
PubMed
概括

优化新鲜狼 (Lycium barbarum) 的储存包括使用神经网络预测质量变化. 最佳条件是以60%的成熟度收获,并在10°C保存10天,以保持水果的质量.

关键词:
新鲜的黄多目标优化神经网络模型质量特征储存温度储存时间最初的到期期

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