智能包装的颜色测量食品新鲜度指标:进展,缺陷和有前途的解决方案
Xiaodong Zhai1, Yuhong Xue1, Yue Sun1
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Foods (Basel, Switzerland)
|August 28, 2025
概括
颜值测量食品新鲜度指标 (CFFI) 提供实时食品监测,以减少浪费. 本次审查对CFFI技术进行了分类,并解决了智能食品包装未来发展的挑战.
科学领域:
- 食品科学与技术
- 材料科学
- 分析化学
背景情况:
- 智能食品包装使用颜值测量食品新鲜度指标 (CFFI) 进行实时监控.
- CFFI技术旨在减少食品浪费,提高供应链的透明度.
研究的目的:
- 提供CFFI分类系统的全面审查,包括薄膜和传感器阵列.
- 在肉类,海鲜,水果和蔬菜等易腐食品中探索CFFI的应用.
- 分析阻碍CFFI发展的关键挑战,并提出未来的研究方向.
主要方法:
- 对食品新鲜度指标的现有文献进行审查.
- 基于技术的CFFI分类 (膜,传感器阵列).
- 对各种食品类别的CFFI应用进行分析.
主要成果:
- CFFI技术分为色度膜和传感器阵列.
- 适用于各种肉类,海鲜,水果和蔬菜.
- 确定了主要挑战:安全性,稳定性,敏感性和选择性.
结论:
- 解决安全性,稳定性和敏感性/选择性限制对于CFFI的进步至关重要.
- 未来的研究应该集中在克服这些瓶上.
- 在CFFI的发展方面取得的进展可以对减少食品浪费和智能包装产生重大影响.
更多相关视频
05:49Tracking Microbial Contamination in Retail Environments Using Fluorescent Powder - A Retail Delicatessen Environment Example
Published on: March 5, 2014
11.2K
10:18Author Spotlight: Exploring Seaweed's Bioactive Compounds for Sustainable Innovations in Industries
Published on: November 21, 2023
2.8K
相关概念视频
Key Elements for Plant Nutrition
21.2K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
21.2K
Indicators
49.2K
Certain organic substances change color in dilute solution when the hydronium ion concentration reaches a particular value. For example, phenolphthalein is a colorless substance in any aqueous solution with a hydronium ion concentration greater than 5.0 × 10−9 M (pH < 8.3). In more basic solutions where the hydronium ion concentration is less than 5.0 × 10−9 M (pH > 8.3), it is red or pink. Substances such as phenolphthalein, which can be used to determine the pH of a solution, are...
49.2K
