通过抗氧化剂系统调节,黄素介导的光动力处理提高了新鲜黄的储存质量
Yan-Fei Shen1, Wen-Ping Ma1, Run-Hui Ma1
1School of Biological Science and Engineering, Specialty Food Nutrition and Health Innovation Team of Ningxia Hui Autonomous Region, North Minzu University, Yinchuan 750021, China.
Foods (Basel, Switzerland)
|August 28, 2025
概括
库尔库明介导光动力处理 (Cur-PDT) 通过减缓腐烂和保持质量,有效地保存新鲜的狼. 这种创新方法增强了抗氧化防御,延长了保质期,改善了水果的整体特性.
科学领域:
- 食品科学
- 生物医学应用
- 植物生理学
背景情况:
- 光动力失活 (PDI) 是一种可持续的非热保存方法.
- 黄素 (Cur) 是一种天然化合物,具有光敏感性.
- 在收获后容易腐烂,影响质量和保质期.
研究的目的:
- 评估黄素介导光动力处理 (Cur-PDT) 对于保存新鲜的有效性.
- 研究Cur-PDT对狼的关键质量属性和抗氧化系统的影响.
主要方法:
- 用不同度的黄素和光辐射对鲜进行处理.
- 评估了收获后的质量参数,包括硬度,腐蚀和氧化应激标志物.
- 测量了酸酶 (CAT) 和酸盐过氧化酶 (APX) 的酶活性.
主要成果:
- 使用500μmol/L的库尔库,在30分钟内照射20W,可以达到最佳的保存效果.
- 库尔-PDT显著减缓了硬度的下降,并延迟了衰变的进展.
- 治疗减少了甲,过氧化和超氧化的积累.
- 观察到增加的CAT和APX活动,促进了甲酸和谷的积累.
结论:
- 在收获后,Cur-PDT有效地延长了狼的保质期.
- 这种疗法增强了抗氧化防御系统, 维持了生理平衡.
- 库尔-PDT是一个有前途的方法来提高的质量和存储稳定性.
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