在机器人系统中集成软式气动抓手,以实现高速稳定处理生
1Graduate School of Science and Engineering, Ritsumeikan University, Kusatsu 525-8577, Japan.
Foods (Basel, Switzerland)
|August 28, 2025
概括
自动化生处理需要平衡抓取力和稳定性. 这项研究开发了一种带有柔软气动抓手的机器人系统, 找到最佳的执行压力, 实现100%的处理成功, 而不会损害脆弱的水产品.
科学领域:
- 机器人技术
- 食品加工自动化
- 软抓技术
背景情况:
- 在食品加工中,水产品如生的手动取和放置仍然存在.
- 现有的软机器人抓手和机器人系统为自动化提供了机会,但面临着脆弱物品的挑战.
研究的目的:
- 通过软气动抓手的机器人系统来自动处理生.
- 解决生的脆弱性, 尽量减少机器人处理时的损害.
- 为了确定抓稳定性和产品完整性的最佳控制压力.
主要方法:
- 有限元分析 (FEA) 用于在变化的执行压力下模拟抓的行为.
- 对机器人系统处理生的性能进行实验评估.
- 抓手指的偏移,抓取力和处理成功率的分析.
主要成果:
- FEA显示了动作压力,稳定性和抓取力之间的权衡.
- 确定了最佳的启动压力,以平衡抓取稳定性并最大限度地减少损坏.
- 机器人系统在最佳压力下处理生的成功率为100%,没有造成重大损害.
结论:
- 开发的带有软气动抓手的机器人系统可有效地快速稳定地处理脆弱的水产品.
- 在自动处理过程中,优化抓手操作压力对于保护敏感产品至关重要.
- 这项研究为水产产品的自动化提供了宝贵的参考.
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