在大米和小麦供应链中的可持续性指标
Anulipt Chandan1, Michele John1
1Sustainability Engineering Group, Curtin University, Perth, WA 6102, Australia.
Foods (Basel, Switzerland)
|August 28, 2025
概括
发展大米和小麦供应链的可持续性指数对于全球粮食安全和联合国可持续发展目标至关重要. 本研究使用三重底线 (TBL) 方法确定了关键指标,以进行全面的可持续性评估.
科学领域:
- 农业经济学
- 供应链管理
- 环境科学
背景情况:
- 米和小麦是全球重要的粮食,影响环境,社会和经济的可持续性.
- 农业部门是全球GDP和就业的重要贡献者,强调了可持续实践的必要性.
- 这些供应链的强大可持续性指数的制定是复杂的,
研究的目的:
- 确定大米和小麦供应链的最佳可持续性指标.
- 建立一个全面的可持续性指数和管理体系的基础.
- 为提高供应链可持续性提供信息.
主要方法:
- 系统的文献审查以确定现有的可持续性指标.
- 专家意见调查以精确和选择最佳指标.
- 应用三重底线 (TBL) 框架来选择指标
主要成果:
- 在文献中确定了各种各样的指标,根据研究目标重点不同.
- 环境指标在研究中比社会和经济指标更一致.
- 在大多数指标上达成专家共识,但根据地理位置存在小差异.
结论:
- 确定的最佳指标为开发大米和小麦供应链的可持续性指数提供了坚实的基础.
- 这些指标可以指导实施可持续性信息管理系统.
- 这些发现支持制定有针对性的政策倡议,以提高供应链的可持续性.
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