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Updated: Jun 14, 2026

Development of an Electrochemical DNA Biosensor to Detect a Foodborne Pathogen
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与蓝提取物结合的凝/聚乙醇膜的开发,用于的新鲜度检测

Bárbara Teixeira Gomes1, Meirielly Jesus2, Joana Santos2

  • 1Food Technology Department, Federal University of Viçosa, Viçosa 36570-900, Brazil.

Polymers
|August 28, 2025
PubMed
概括

这项研究开发了蓝提取物注入膜,用于的新鲜度监测. 原始蓝提取物薄膜 (FB) 显示出优异的特性和可见的颜色变化表明腐败,为食品质量保证提供了实用,可持续的解决方案.

关键词:
测色指标电影的特征天然蓝提取物对pH敏感聚合物混合物

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