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Updated: May 5, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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牛摩扎雷拉乳清和瑞科塔消耗乳清的微生物分析:对潜在的益生菌主导菌株的洞察

Andrea Bonfanti1, Romano Silvestri2, Ettore Novellino3,4

  • 1Department of Biology and Biotechnology "C. Darwin", Sapienza University of Rome, 00185 Rome, Italy.

Microorganisms
|August 28, 2025
PubMed
概括

牛奶酪乳清和瑞可塔奶酪精制乳清含有大量的乳酸细菌和酵母. 某些Enterococcus菌株具有益生菌潜力,为食品生物技术和肠道健康提供价值.

关键词:
食品的可持续性转基因组益生菌亚主导物种其他废物

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