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Updated: Sep 9, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
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灌方式对葡萄酒品种的成分的影响

Daniela Fonseca1, Rosario Sánchez-Gómez2, M Rosario Salinas2

  • 1Mediterranean Institute for Agriculture, Environment and Development & Institute of Research and Advanced Training, University of Évora, Pólo da Mitra, Ap. 94, 7006-554 Évora, Portugal.

Molecules (Basel, Switzerland)
|August 28, 2025
PubMed
概括

葡萄牙葡萄品种Tinta Miúda和Tinta Caiada在干旱条件下表现出更高的化合物,这表明它们对水资源短缺有很强的适应性. 这项研究有助于了解气候变化对葡萄种植的影响.

关键词:
通过HPLC-DAD本土品种葡萄的质量类化合物可持续的葡萄种植提供水

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