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在养老院居住的老年人的营养状况和食困难:一项跨部门观察研究
Hansen Cindy Tang1, Kazem Razaghi1, Wenpeng You1
1School of Nursing and Midwifery, Parramatta South Campus, Western Sydney University, Parramatta, NSW 2151, Australia.
Nutrients
|August 28, 2025
概括
近一半的养老院居民面临营养不良的风险, 认知障碍和食困难显著影响营养状况. 针对性干预和员工培训对于改善居民福祉至关重要.
科学领域:
- 老年学
- 营养科学
- 临床营养
背景情况:
- 养老院居民经常遇到复杂的健康问题,
- 在这些人群中,认知障碍和食困难普遍存在,这对充足的营养构成挑战.
- 了解这些因素之间的相互作用对于制定有效的护理策略至关重要.
研究的目的:
- 评估养老院居民的营养状况和养行为.
- 研究认知功能和食困难对营养健康的影响.
- 确定与这一人口群体营养不良有关的关键因素.
主要方法:
- 一项涉及51名养老院居民的横截面研究.
- 使用了迷你营养评估简体表格 (MNA-SF),食困难指数 (FDI) 和蒙特利尔认知评估 (MoCA).
- 进行相关分析以确定变量之间的关系.
主要成果:
- 47.1%的居民面临营养不良的高风险; 13.7%的人营养不良.
- 中度认知障碍 (MoCA平均得分为14) 与较差的营养状况有关.
- 食困难 (暂停,分心) 和更长的住院时间与营养结果有负面联系.
结论:
- 认知障碍和食困难严重影响养老院居民的营养健康.
- 由于营养不良的普遍性,需要提供全面的食援助和有针对性的营养支持.
- 加强员工培训对于识别和管理饮食挑战来改善居民的营养福祉至关重要.
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