调查波兰护士的身体组成和饮食习惯
Anna Bartosiewicz1, Katarzyna Dereń1, Edyta Łuszczki1
1Department of Health Sciences and Psychology, Collegium Medicum of Rzeszow University, 35-959 Rzeszów, Poland.
Nutrients
|August 28, 2025
概括
护士们
科学领域:
- 护理工作
- 公共卫生
- 营养科学
背景情况:
- 要求护士的工作条件,包括长时间和轮班工作,对健康行为产生负面影响.
- 关于波兰护士的饮食习惯和身体成分的经验数据有限.
- 护士的福祉对于有效的医疗服务至关重要.
研究的目的:
- 评估波兰护士的身体组成和饮食习惯.
- 确定身体构成,饮食行为和工作条件之间的关联.
- 为护士提供有针对性的健康促进策略.
主要方法:
- 对460名波兰护士进行的横截面观察研究.
- 使用Tanita MC-780 PLUS MA分析仪评估体质组成.
- 使用我的饮食习惯 (MEH) 问卷测量饮食行为.
- 使用了先进的统计分析,包括k-means集群,ANOVA,chi-square,Spearman相关性,ROC曲线,决策树建模和热图可视化.
主要成果:
- 护士们的饮食行为平均得分.
- 过多的身体脂肪,超重/肥胖,轮班工作和多个工作与有问题的饮食模式 (情绪过度饮食,习惯性过度饮食,限制性饮食) 有关.
- 身体质量指数 (BMI),无脂肪质量 (FFM) 和相关疾病预测了有问题的饮食模式.
- 轮班工作与较高的BMI加剧了不适应性饮食行为的风险.
结论:
- 工作场所的干预措施促进健康饮食和体重管理对于护士来说至关重要.
- 识别诸如超重和多个工作位的风险因素是设计有效健康策略的关键.
- 需要为医疗保健专业人员提供量身定制的预防和健康促进计划.
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