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收获后食用葡萄的保存策略:从实际方法到未来发展的全面审查
Ci Zhang1, Qiankun Wang1, Hui He1
1Shanghai Academy of Agricultural Sciences, Shanghai 201403, China.
Plants (Basel, Switzerland)
|August 28, 2025
概括
保存易腐烂的餐饮葡萄需要使用各种方法,例如储存和涂层. 研究缺口包括特定品种的协议和可持续的治疗方法,以尽量减少收获后的损失.
科学领域:
- 园艺活动
- 食品科学
- 收获后的技术
背景情况:
- 桌上葡萄 (Vitis vinifera L.) 是全球主要的水果作物,面临着丰收后易腐的问题.
- 有效的处理和储存对于保持葡萄品质和减少葡萄供应链中的经济损失至关重要.
研究的目的:
- 综合审查目前和新兴的食用葡萄的保存策略.
- 通过多种保护方式,将机械洞察与技术进步和工业实践相结合.
- 确定关键的研究缺口,并为葡萄保存的未来创新提供框架.
主要方法:
- 对葡萄保存技术的科学文献进行系统审查.
- 化学烟雾,辐射,包装,控制大气层 (CA) 储存,生物降解涂层和协同系统的分析.
- 评估每个策略的比较有效性,局限性和供应链相关性.
主要成果:
- 有多种保存策略,包括化学,物理和生物方法.
- 有效性因技术,葡萄品种和供应链整合而异.
- 发现了关键的研究缺陷:特定品种的协议,可持续的低残留处理和实时质量监测.
结论:
- 解决发现的研究缺口对于开发下一代葡萄保存解决方案至关重要.
- 展望未来的框架可以引导创新,尽量减少损失并提高市场竞争力.
- 利益关方需要制定战略,以提高收获后的品质,减少食用葡萄的经济损失.
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