通过使用天然深度乳化溶剂 (NADES) 和乙醇,从卡盖塔和马马卡德拉果实中提升生物活性化合物的回收:一项比较研究
Jaqueline Ferreira Silva1, Carmen Torres Guedes2, Eloize da Silva Alves1
1Postgraduate in Food Sciences, State University of Maringá, Maringá 87020-000, Paraná, Brazil.
Plants (Basel, Switzerland)
|August 28, 2025
概括
在Cerrado土著果实 (mamacadela和cagaita) 中有效提取出比乙醇更多的生物活性化合物. 这些水果提取物有潜力作为天然食品染色剂.
科学领域:
- 食品科学
- 自然产品化学
- 生物技术
背景情况:
- 本地Cerrado水果具有抗氧化,抗炎和抗菌性质的生物活性化合物.
- 这些水果在功能性食品行业具有重要的技术潜力.
研究的目的:
- 研究从cagaita和mamacadela水果中提取生物活性化合物.
- 与乙醇相比,以胆化物 (CC) 为基础的溶解剂 (含酸或葡萄酸) 的有效性进行评估,以提取生物活性化合物
主要方法:
- 提取使用溶解剂 (胆与酸或酸) 和乙醇.
- 评估抗氧化能力 (DPPH,FRAP,ABTS),总,黄和胡卜素.
- 通过质谱测量 (DI-ESI-MS) 分析颜色,水活性和生物活性化合物.
主要成果:
- 在提取化合物的过程中,性溶剂的性能明显优于乙醇,产量是mamacadela的14.0倍和cagaita的4.5倍.
- 乙醇对胺提取有效,并在ABTS和FRAP抗氧化剂测试中显示出优势.
- 马马卡德拉的胡卜素含量是卡盖塔的两倍;CC:TA溶剂在马马卡德拉中发现了29种类型,在卡盖塔中发现了27种类型.
结论:
- 性溶剂,特别是CC:TA,对于从果中提取各种生物活性化合物具有很高的效率.
- 这些提取物具有作为天然颜料的潜力,提高了mamacadela和cagaita在工业应用中的价值.
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