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在整个冬季小麦化过程中微生物和代谢物的动态变化

Li Zhang1, Yu Zeng1, Lin Fu1

  • 1Chongqing Academy of Animal Sciences, Chongqing 402460, China.

Veterinary sciences
|August 28, 2025
PubMed
概括

冬季小麦料的最佳发酵时间超过70天,其中关键的微生物转移和有机酸的产生. 斯波罗拉克托巴西勒斯 (Sporolactobacillus) 具有提高发酵质量的潜力.

关键词:
发酵质量代谢动态微生物组有机酸种植方式

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