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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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应用设计思维来识别饮食课程主任监督学习经验/监督实践过程中的挑战

David Gaviria1, Elizabeth Chen2

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概括

营养学课程主任在监督经验学习/监督实践方面面临重大挑战,包括安置物流,学生指导和教师参与. 合作对于未来的解决方案至关重要.

关键词:
设计思维饮食学在教育方面实习时间营养问题

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科学领域:

  • 营养学教育
  • 经验学习的监督
  • 医疗专业教育

背景情况:

  • 营养学课程主任是监督体验式学习/监督实践 (实习) 的核心.
  • 这一角色的要求性是公认的, 但没有先前研究.
  • 设计思维被用来探索这些挑战.

研究的目的:

  • 了解饮食学项目主任在监督经验学习/监督实践中所面临的挑战.
  • 帮助开发这些挑战的未来解决方案.

主要方法:

  • 这项定性研究涉及美国17位饮食学项目主任.
  • 在2022年10月通过Zoom进行的六个60分钟的焦点小组.
  • 用于从转录的焦点组数据中确定关键挑战的专题分析.

主要成果:

  • 主要挑战包括安置地点的物流,饮食学生的指导和教师的参与.
  • 董事们还对营养学专业,种族歧视和多样性表示担忧.
  • 发现的挑战会影响监督体验式学习/监督实践的有效性.

结论:

  • 监督经验学习/监督实践对营养学项目主任来说是一个重大挑战.
  • 项目主管,教师,大学和专业机构之间的合作至关重要.
  • 需要进一步的研究来开发和评估应对这些挑战的方法.