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Updated: Sep 9, 2025

Molecular Entanglement and Electrospinnability of Biopolymers
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高碳甲酸粉和阿斯塔桑丁含有复合物:合成,表征和受控的输送

Guihong Fang1, Xuedi Wu2, Liang Qi3

  • 1Carbonhydrate Lab, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China; International Collaborative Research Center for the Development and Utilization of Tropical Food for Special Medical Purpose, School of Public Health,Hainan Medical University, HaiKou, 571199, China.

Food chemistry
|August 28, 2025
PubMed
概括

一种新型的适应pH的高氨糖甲糖玉米粉 (CMHAS) 有效地封装了阿斯丁 (ASTA). 这种含有复合物提供了增强的稳定性和受控的释放,保护阿斯塔桑.

关键词:
阿斯塔克桑碳氧甲基化高氨糖的玉米粉根据pH值进行控制

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