:UPLC-MS/MS

Hongliang Huo1, Jing Li2, Zimao Ye3

  • 1Research Institute of Pomology, Chinese Academy of Agricultural Sciences, Xingcheng, Liaoning Province 125100, China; College of Horticulture and Landscape Architecture, Southwest University, Chongqing 400716, China.

Food chemistry
|August 28, 2025
PubMed
概括

这项研究分析了460个梨叶中的化合物,确定了28种不同的化合物. 丁最为丰富,但度因物种和位置而异,为梨的功能性质提供了洞察力.

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