开发一种新型的 sugaring-out辅助提取 (SoAE) 方法,通过火焰原子吸收光谱与离散样本引入来确定牛奶样本中的
Eduardo da Silva G de Castro1, Ricardo J Cassella2
1Departamento de Química Analítica, Universidade Federal Fluminense, Outeiro de São João Batista s/n, Centro, NIteró/RJ, 24020-141, Brazil; Instituto Federal do Rio de Janeiro, Campus Nilópolis, Rua Cel. Delio Menezes Porto, 1045, Centro, Nilópolis, RJ 26530-060, Brazil.
Food chemistry
|August 28, 2025
概括
一种新的 sugaring-out辅助提取 (SoAE) 方法有效地使用火焰原子吸收光谱法 (FAAS) 确定牛奶中的. 这种技术为分析各种牛奶类型中的含量提供了高精度和灵敏度.
科学领域:
- 分析化学 分析化学
- 食品化学 食品化学
- 环境科学 环境科学
背景情况:
- 准确的测定对于牛奶的营养和安全性评估至关重要.
- 在牛奶等复杂矩阵中进行分析的传统方法可能耗时且易受干扰.
研究的目的:
- 开发和验证一种新的,有效的方法来量化牛奶中的.
- 使用糖化辅助提取 (SoAE) 技术与火焰原子吸收光谱学 (FAAS) 相结合.
主要方法:
- (II) 作为二甲基二甲基酸盐 (DDTC) 复合物被提取到酸中.
- 阶段分离是通过添加糖糖来诱导的,糖糖是SoAE技术的关键组成部分.
- 优化了提取参数 (pH,DDTC度,糖质量) 和FAAS系统的优化.
主要成果:
- 开发的方法表明没有显著的干扰.
- 已达到检测 (0.003毫克/kg-1) 和定量化 (0.011毫克/kg-1) 的低极限.
- 使用经过认证的参考材料验证的准确性,回收率为100.5 ± 4.3%.
结论:
- SoAE-FAAS方法提供了一种灵敏,准确和可靠的方法,用于在各种牛奶样本中确定.
- 这种技术适用于各种乳制品中的常规分析.
- 该方法成功量化了牛,山羊,脱脂,全脂和无乳糖牛奶中的.
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