轮班工作者的胃肠道症状和饮食评估:一个系统的范围审查
Seham H Alyami1, Miranda C E Lomer1,2, Rachel Gibson1
1Department of Nutritional Sciences, School of Life Course & Population Sciences, King's College London, London, UK.
概括
轮班工作与胃肠道问题有关. 目前关于轮班工人的胃肠道症状和饮食的研究有限且不一致,强调需要更好的评估工具.
科学领域:
- 职业健康问题
- 胃肠病学
- 营养科学
背景情况:
- 轮班工作在现代经济中很普遍,但与不良健康结果有关,包括胃肠道 (GI) 症状.
- 现有文献表明,轮班工作与胃肠道疾病的患病率增加有关.
研究的目的:
- 系统地审查和识别轮班工作人口中的胃肠道症状,饮食摄入量和行为现有证据.
- 评估该领域的研究质量和范围.
主要方法:
- 在2024年3月对五大数据库进行了系统搜索.
- 人口,背景和概念 (PCC) 框架指导了搜索策略.
- 两个独立的审稿人对41篇被收录的文章进行了选和提取.
主要成果:
- 大多数研究 (87. 8%) 是横截面的,主要关注护士 (65. 9%).
- 常见的胃肠道症状包括一般性胃肠道问题,刺激性肠道综合征 (IBS) 和便秘,与轮班工作有积极的关联.
- 饮食摄入量和行为往往通过自我报告进行评估,而饮食时间和特定营养摄入量的细节有限.
结论:
- 目前关于轮班工人的胃肠道症状和饮食评估的研究是有限和不一致的.
- 需要使用标准化,特定时间的饮食评估工具进行更强有力的研究.
- 需要进一步研究以更好地了解和管理轮班工作人口的胃肠道健康状况.
相关概念视频
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