在酸性条件下的序列蛋白酶部署降解宿主防御蛋白质,并驱动果中的Valsa mali病原性
Xinyi Yang1, Mengjie Gao1, Yanli Pu1
1State Key Laboratory for Crop Stress Resistance and High-Efficiency Production, College of Plant Protection, Northwest A&F University, Yangling, Shaanxi 712100, P. R. China.
Plant physiology
|August 29, 2025
概括
瓦尔萨马利真菌使用VmTPP3蛋白酶感染果. 它与植物蛋白相互作用,降低了耐药性因素,但增强植物蛋白可以增强果疾病的耐药性.
科学领域:
- 植物病理学
- 分子生物学
- 菌群学
背景情况:
- 果瓦尔萨,由瓦尔萨马利引起,严重影响果产量,特别是在东亚.
- 感染部位的酸性环境 (pH3. 5) 对Valsa mali的致病性至关重要.
研究的目的:
- 调查瓦尔萨马利的素蛋白酶 (VmTPP3) 在真菌病原性中的作用.
- 了解VmTPP3与植物蛋白之间的相互作用.
主要方法:
- 使用酵母2-混合 (Y2H),双分子光补充 (BiFC) 和共免疫沉 (co- IP) 试验来研究蛋白质相互作用.
- 在不同的pH值下进行了蛋白酶活性测试.
- 在果植物中进行过度基因表达研究.
主要成果:
- VmTPP3被确定为一种关键的致病因子,其缺失显著降低了Valsa瘤的严重程度.
- VmTPP3 与果非特异性脂质转移蛋白 (MdnsLTP1) 相互作用.
- 过度表达MdnsLTP1稳定了酸 (ABA) 受体 (MdPYL4),防止其被VmTPP3和VmSpm1降解,从而增强了果疾病的抵抗力.
结论:
- 通过与植物蛋白相互作用,VmTPP3在Valsa mali的致病性中发挥着关键作用.
- 这项研究揭示了V. mali在感染过程中采用的pH依赖策略.
- MdnsLTP1和MdPYL4是开发抗癌果品种的潜在目标.
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