消化后血液中的乳制蛋白和的总体证据:系统性审查

Marie R Biondi Ryan1, Jillien Zukaitis2, Suwimon Sutantawong1

  • 1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States.

Nutrition reviews
|August 29, 2025
PubMed
概括

本综述列出了乳制品消费后在血液中发现的乳制品蛋白质和,并确定了免疫球蛋白G (IgG) 和β-乳球蛋白 (BLG) 等关键成分. 它还强调了在血液基质中检测这些生物活性化合物的方法.

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