消化后血液中的乳制蛋白和的总体证据:系统性审查
Marie R Biondi Ryan1, Jillien Zukaitis2, Suwimon Sutantawong1
1Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States.
Nutrition reviews
|August 29, 2025
概括
本综述列出了乳制品消费后在血液中发现的乳制品蛋白质和,并确定了免疫球蛋白G (IgG) 和β-乳球蛋白 (BLG) 等关键成分. 它还强调了在血液基质中检测这些生物活性化合物的方法.
科学领域:
- 营养科学
- 生物化学
- 免疫学
背景情况:
- 牛奶和奶制品含有具有潜在健康影响的生物活性蛋白和.
- 关于牛奶蛋白/在食用后的血液中存在的科学共识缺乏.
- 现有研究缺乏血液中已识别的牛奶蛋白/和检测方法的全面目录.
研究的目的:
- 编制牛奶或乳制品消费后在血液中检测到的乳制蛋白和的综合清单.
- 巩固各种关于牛奶蛋白和吸收的研究结果.
- 为该领域的研究人员建立基础资源.
主要方法:
- 在Web of Science,PubMed和Google Scholar (灰色文献) 中进行系统的文献搜索.
- 从已识别的审查论文中选参考文献,以进行其他相关研究.
- 至少两位作者进行独立的相关性审查,并进行数据提取和偏差风险评估.
主要成果:
- 总共包括了108项研究.
- 其中102项研究报告在血液中检测出来自牛奶的蛋白质或.
- 确定的主要成分包括完整的免疫球蛋白G (IgG),β- 乳球蛋白 (BLG),α- 乳蛋白 (ALA) 和素.
结论:
- 本综述提供了乳制品摄入后在血液中检测到的乳制品蛋白质和的建立清单.
- 它识别了可能具有系统效应的生物活性乳制.
- 这项审查提供了从血液样本中识别吸收的牛奶蛋白和的最佳方法.
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