评估摄入对一般人群功能恶化和蛋白尿的影响:前性队列研究
Chan Young Park1, Jong Hoon Seok1, Seung Yoon Lee1
1Korea University College of Medicine, Seoul, Republic of Korea.
PloS one
|August 29, 2025
概括
在一般人群中,高摄入量并没有显著增加病风险. 然而,过量摄入 (超过5g/天) 与糖尿病患者的功能障碍风险增加有关.
科学领域:
- 肝脏病学
- 流行病学
- 公共卫生
背景情况:
- 过度摄入是各种疾病的已知危险因素.
- 在一般人群中,摄入量与病之间的联系存在有限的研究.
研究的目的:
- 研究摄入量与病风险之间的关联.
- 分析对功能和蛋白尿的影响.
主要方法:
- 使用12年的数据进行前性队列研究.
- 使用多变量逻辑回归和脊柱插入模型.
- 通过蛋白尿和估计球过率降低 (eGFR < 60 ml/ min/ 1. 73 m2) 定义的病.
主要成果:
- 在整体人群中,摄入量 (> 2 g/ 天) 和功能障碍之间没有显著的关联 (aOR: 0. 84, 95% CI: 0. 67-1. 04).
- 糖尿病患者每天摄入超过5克的显著增加了功能障碍的风险 (aOR: 3. 76, 95% CI: 1. 36-10. 30).
- 在任何一组中,摄入量与蛋白尿无显著关联.
结论:
- 在一般人群中,摄入量可能不会显著影响功能.
- 高摄入量可能会加速糖尿病患者的功能障碍.
- 控制摄入量对于患有糖尿病和病的患者至关重要.
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