恢复声音,重新思考变化:对塞内加尔SBCC营养干预措施的脱殖和知识生态分析
Sylvain L Faye1, Georgette H Sow2
1Department of Sociology, Cheikh Anta Diop University, Dakar, Senegal.
Frontiers in nutrition
|August 29, 2025
概括
传统的营养干预措施在塞内加尔经常失败, 需要一种非殖民的,知识生态的方法来改善可持续的饮食习惯和打击营养不良.
科学领域:
- 营养科学
- 公共卫生
- 人类学
背景情况:
- 在塞内加尔的营养计划中广泛使用社会和行为变革沟通 (SBCC) 来解决营养不良和粮食不安全问题.
- 尽管营养知识有所提高,但可持续的饮食实践并未始终实现.
- 这项研究从非殖民和生态的角度研究了目前SBCC战略的局限性.
研究的目的:
- 探讨塞内加尔营养干预中传统SBCC方法的局限性.
- 调查SBCC信息与当地食品文化之间关于营养不良,衰老和食品强化方面的一致性.
- 为更有效和可持续的营养干预提供替代框架.
主要方法:
- 使用民族学和参与式研究方法的定性研究.
- 在2020年至2024年期间在塞内加尔进行.
- 专注于营养不良,发育迟缓和食品强化倡议,
主要成果:
- 目前的SBCC模型主要使用由西方科学和国家规范影响的自上而下的生物医学信息.
- 干预措施往往忽视当地食品生态,社会文化实践和社区知识体系.
- 这种方法加强了技术和新自由主义的框架,减少了社区机构.
结论:
- 倡导对SBCC采取非殖民和知识生态方法,以提高相关性和可持续性.
- 强调以认识论为中心的正义,培养关系伦理,与社区共同创造干预.
- 建议整合当地观点和多元知识,以解决营养不良的复杂社会生态因素.
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