食物选择性和自闭症:一个系统的审查
Rosaria Ferrara1, Leonardo Iovino2, Lidia Ricci3
1Department of Anatomy, Histological, Forensic and Orthopaedics Science, "Sapienza" University of Rome, Rome 00185, Lazio, Italy. rosaria.ferrara@uniroma1.it.
World journal of clinical pediatrics
|August 29, 2025
概括
患有自闭症谱系障碍 (ASD) 的儿童表现出明显的食物选择性. 饮食建议包括多吃水果,蔬菜和酸奶,同时减少米饭和意大利面的摄入量.
科学领域:
- 神经科学
- 儿童发育医学
- 营养科学
背景情况:
- 自闭症谱系障碍 (ASD) 是一种神经发育状况,其起源复杂.
- 食物选择性是患有自闭症儿童的常见挑战,严重程度不同.
- 自闭症患者的食问题可能导致营养不良或过度饮食.
研究的目的:
- 对自闭症儿童的食物选择性进行全面的文献审查.
- 探索自闭症食物选择性的频率,性质和因素.
主要方法:
- 使用PubMed,科学网络和EBSCO (2014-2024) 的系统文献审查.
- 包括标准:关于自闭症诊断和食物选择性的研究.
- 为广泛的科学报道和高质量的文章而选择的数据库.
主要成果:
- 最初的搜索结果为222项研究;过后包括了9项研究.
- 五篇文章讨论了食物选择性的一般性质和因素.
- 两项研究集中在感官敏感性 (质地,味道,气味);两项研究集中在饮食过程中的问题行为.
结论:
- 与神经典型儿童相比,自闭症儿童对食物的选择性更强.
- 饮食干预应该强调水果,蔬菜和酸奶.
- 建议儿童减少食用大米和意大利面.
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