海产品系统的社会可持续性:快速回顾
Karen A Alexander1, Ingrid Kelling2
1International Centre for Island Technology, Institute of Life and Earth Sciences, School of Energy, Geoscience, Infrastructure and Society, Heriot-Watt University, Stromness, UK.
Cambridge prisms. Coastal futures
|August 29, 2025
概括
海洋产品行业的社会可持续性是不发达的,主要关注环境问题. 这一审查确定了关键的社会主题,但强调了理解主观因素的差距,敦促将其纳入治理,以防止社会崩.
科学领域:
- 海洋生物学
- 环境科学
- 社会学
背景情况:
- 包括水产养殖和渔业在内的海产品行业越来越重视可持续性.
- 目前对海鲜可持续性的关注主要集中在环境方面.
- 社会和经济可持续性方面的理解和整合仍然较少.
研究的目的:
- 审查和综合海鲜行业当前的社会可持续性知识.
- 确定渔业和水产养殖社会可持续性的重要主题领域.
- 突出知识差距和社会可持续性的欠发达方面.
主要方法:
- 关于海鲜行业社会可持续性的文献综述.
- 确定和分类七个主要主题领域.
- 分析重点是指标与关系/主观方面.
主要成果:
- 确定了社会可持续性的七个主要主题领域:生计,人权,社会文化需求,公平获取,公众发言权,经济效益和基础设施.
- 社会可持续性指标的发展在很大程度上忽视了关系和主观因素.
- 在当前的研究和实践中,社会可持续性的几个主题领域仍未得到充分发展.
结论:
- 解决社会可持续性的知识缺口对于海鲜行业至关重要.
- 必须将现有的社会可持续性知识纳入行业和治理.
- 不能解决社会可持续性风险阻碍可持续发展目标并可能导致社会崩.
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