:

Shunjin Li1, Bingli Wei1, Kai Sun1

  • 1College of Resources and Environment, Interdisciplinary Research Center for Agriculture Green Development in Yangtze River Basin, Key Laboratory of Green and Low-carbon Agriculture in Southwest Mountain, Ministry of Agriculture and Rural Affairs, Academy of Agricultural Sciences, Southwest University, Chongqing, 400715, China.

概括

通过优化 (P) 肥料的应用,通过改善根性质,提高了中国白菜的产量和P吸收. 平衡的P供应促进了根排泄,有助于土壤的P转化和保持P平衡.

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