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从生物质中可持续提取食物蛋白质,使用深层溶剂:一项审查
Fizza Saleem1, Prashant Anil Pawase2, Oshin Sahni3
1Department of Biomedical Engineering, Faculty of Engineering Science and Management, Ziauddin University, Karachi, Pakistan.
International journal of biological macromolecules
|August 29, 2025
概括
深度溶解剂 (DES) 是从多种来源提取蛋白质的绿色有效方法. 本综述探讨了可持续蛋白质回收和生物基产品开发的DES应用,机制和挑战.
科学领域:
- 生物化学
- 绿色化学
- 材料科学
背景情况:
- 越来越多的可持续蛋白质提取需求需要环保的替代品.
- 深度溶解剂 (DES) 正成为可生物降解,低毒性的绿色溶解剂.
- 对于各种生物质来源来说,DES具有可调的物理化学特性.
研究的目的:
- 审查使用DES从植物,动物,微生物和藻类中提取蛋白质的进展.
- 分析蛋白质-DES相互作用的机制和物理化学参数的影响.
- 评估基于DES的蛋白质提取的精制技术,应用和挑战.
主要方法:
- 对蛋白质提取的DES研究的文献综述.
- 蛋白质-DES相互作用的分析 (键,静电力,范德瓦尔斯力).
- 物理化学参数 (粘度,极性,pH) 和精炼技术 (超声波辅助,固体液体提取) 的评估.
主要成果:
- 它们有效地从各种来源提取蛋白质,保持结构和功能.
- DES的物理化学特性显著影响蛋白质的稳定性和提取效率.
- 它们显示出对副产品的增值和开发新型生物应用的潜力,例如食品包装.
结论:
- 对于蛋白质提取来说,DES是一个有前途的可持续替代品.
- 需要进一步的研究来应对粘度,质量转移和可扩展性等挑战.
- 通过DES提取的蛋白质对食品包装和其他生物工业具有重大潜力.
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