在术后胃癌患者的家庭营养管理的最佳实践:证据总结
Wang Shanshan1, Wen Lian2, Dong Lu3
1College of Economics and Management, Yan'an University, Yan'an, Shaanxi Province, 716000, China.
BMC cancer
|August 29, 2025
概括
本综述综合了胃癌幸存者的家庭营养管理的证据,提供了促进恢复和改善患者手术后的结果的指导.
科学领域:
- 癌症学
- 营养科学
- 基于证据的实践
背景情况:
- 术后的营养状况显著影响胃癌患者的康复.
- 有效的家庭营养管理对于康复和长期结果至关重要.
- 需要对现有证据进行系统的审查,以指导实践.
研究的目的:
- 对手术后胃癌患者家庭营养管理的最佳证据进行审查和总结.
- 为改善患者在家中的营养状况提供参考.
- 为医疗保健专业人员和患者提供最佳营养护理策略.
主要方法:
- 在中国和英语数据库中使用"6S"证据资源模型进行全面的文献搜索.
- 选,评估和综合确定研究以提取高质量的证据.
- 包括各种研究类型:指导方针,共识,系统审查,RCT和定性研究.
主要成果:
- 从19篇文章中综合了27个最佳证据, 分为七个关键领域.
- 建议包括营养监测 (NRS-2002每两周一次),家庭营养顺序 (饮食-ONS-HEN) 和症状管理.
- 有证据支持多学科团队合作和出院后的随访以优化护理.
结论:
- 这项研究系统地收集了在术后胃癌患者的家庭营养管理的最佳证据.
- 为优化家庭营养护理提供了科学基础的框架.
- 未来的研究应集中在实施科学上,以将证据转化为实践,并应对现实需求.
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