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Updated: Apr 14, 2026

Budding Yeast Protein Extraction and Purification for the Study of Function, Interactions, and Post-translational Modifications
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Published on: October 30, 2013

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通过细胞壁破坏增强菌蛋白提取:一个有希望的替代蛋白质,比大豆蛋白更容易消化和滑

Zhitong Zhou1, Yingying Jin1, Xiaohui Wu1

  • 1Science Center for Future Foods, Jiangnan University, Wuxi 214122, China; Engineering Research Center of Ministry of Education on Food Synthetic Biotechnology, Jiangnan University, Wuxi 214122, China.

Food chemistry
|August 30, 2025
PubMed
概括

高压均质化有效提取Fusarium venenatum菌蛋白 (MP),提高其营养价值和质地. 与大豆蛋白相比,这种微生物蛋白非常适合消化不良的食物,提供更好的消化性和粘度.

关键词:
高压均质化蛋白质蛋白质的消化性蛋白质提取部落学性质粘度 粘度 粘度

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