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番茄种子基因型的种子生理,生化和酶质量参数

Rupa Das1,2, Saikat Biswas3, Amitava Dutta4

  • 1Department of Seed Science and Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur, Nadia, West Bengal, India. rupadasbiswas18@gmail.com.

Scientific reports
|August 30, 2025
PubMed
概括

用二酸 (KH2PO4) 进行种子原料处理显著改善了菜种子的质量. 这种种子增强了发芽能力,生长活力和生化特性, 支持可持续农业和零饥饿目标.

关键词:
抗氧化剂生物化学物质和酶生理学和质量番茄的基因型种子的发芽和生长用PEG-6000和KH2PO4进行种子开

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