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Updated: Sep 9, 2025

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伊朗目前的政策和基础设施是否支持更健康的食品环境?
Saeid Sadeghian-Sharif1, Nasrin Omidvar1, Fatemeh Mohammdi-Nasrabadi1
1Department of Community Nutrition, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Food and nutrition bulletin
|September 1, 2025
概括
伊朗
科学领域:
- 公共卫生
- 卫生政策
- 营养科学
背景情况:
- 伊朗的国家行动计划的目标是到2025年将早发性非传染性疾病 (NCD) 的死亡率降低25%.
- 专注于营造健康的食品环境, 打击肥胖和非传染性疾病.
研究的目的:
- 描述和评估伊朗公共部门的健康食品环境政策和行动.
- 评估肥胖,非传染性疾病预防/管理和健康不平等的政策.
主要方法:
- 使用健康食品环境政策指数和利益相关者参与.
- 通过网站搜索收集了13个领域的47个指标的证据.
- 国家专家小组对国际最佳实践进行了评价.
主要成果:
- 分析了89个文件:5个法律,20个任务,5个国家文件,22个法规,37个计划.
- 领导力5,提供1和提供2领域的最高证据.
- 几乎三分之二的指标实现程度低或非常低;没有一个被评为"高".
结论:
- 伊朗有广泛的政策框架支持健康的食品环境.
- 实现非传染性疾病减少目标需要进行重大政策和基础设施改革.
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