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Bridging the Bio-Electronic Interface with Biofabrication
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在可降解酸薄膜中应用酸

Yongmei Lyu1, Wanjie Mao1, Luyi Shen1

  • 1School of Marine and Bioengineering, Yancheng Institute of Technology, Yancheng, China.

Journal of food science
|September 1, 2025
PubMed
概括

铁类寡糖 (FOs) 改善了食品包装中的基基膜 (CS). 这些增强的CS/FO膜显示出更好的物理性质,抗氧化剂和抗菌活性,延长了猪肉的保质期.

关键词:
抗菌性能抗氧化能力基托桑的使用铁类寡糖物理性质

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