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患有口腔干燥的非癌症老年人的营养状况 - 分析和系统审查
Sanjana Santhosh Kumar1, Raquel Cantillo1, Xiuhui Xu1
1Department of General Dentistry, Eastman Institute for Oral Health, University of Rochester, NY, USA.
Journal of dentistry
|September 1, 2025
概括
高龄人,吞和口味都受到影响. 早期发现和治疗口腔干燥对于预防营养缺乏和改善健康至关重要.
科学领域:
- 老年学与营养科学
- 口腔健康和全身疾病
背景情况:
- 老年人由于生理变化,慢性疾病,药物,社会经济因素和口腔健康状况不佳而面临营养缺乏的风险.
- 口腔干燥是老年人常见的疾病,会严重影响口腔功能和整体健康.
研究的目的:
- 系统地审查和检查非癌症老年人的低盐度和营养状况之间的关联.
- 估计该群体中低液,口腔干燥和营养不良的综合患病率.
主要方法:
- 纵向,截面和病例对照研究的系统审查和元分析.
- 这些数据来源于PubMed,CINAHL,Web of Science和Embase,截至2024年12月.
- 在选了774项潜在研究后,包括了14项研究;评估了质量和偏差,并评估了异质性.
主要成果:
- 在包括的13项研究中报告了低和营养不良之间的显著关联.
- 通常报告的问题包括受损,吞困难和味觉敏感性降低.
- 脱口症的综合患病率为38% (95% CI: 22-57%),营养不良的患病率为55% (95% CI: 34-74%),具有相当大的异质性.
结论:
- 低度与非癌症老年人的营养不良密切相关,主要是通过损害口腔功能和营养摄入.
- 早期发现和治疗口腔干燥对于预防营养问题和改善生活质量至关重要.
- 发现的变化凸显了对唾液功能和衰老的标准化诊断标准和进一步纵向研究的需要.
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