从基因到产品:单不和脂肪酸的高效生物合成和整体优化策略
Lu-Wei Xu1, Yan-Cheng Lin1, Yi-Ting Shen1
1School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2 Xuelin Road, Qixia District, Nanjing, 210023, China.
Food microbiology
|September 1, 2025
概括
微生物发酵是一种可持续的生产单不和脂肪酸 (MUFA) 的方法,对健康至关重要. 这篇评论详细介绍了利用代谢工程和人工智能优化这一过程,用于营养和生物医学用途.
科学领域:
- 生物技术
- 代谢工程
- 可持续生产
背景情况:
- 单不和脂肪酸对心血管健康,新陈代谢调节和神经保护至关重要.
- 传统的农业生产面临着地理和成本的限制.
- 微生物发酵为MUFA合成提供了一个可持续的替代方案.
研究的目的:
- 建立一个可持续的微生物生产MUFA的整体框架.
- 整合先进的代谢工程,精密发酵和下游加工策略.
- 探索微生物产生的MUFA的营养学和生物医学应用.
主要方法:
- 优化德尔塔-9脱酶路径和底盘应变设计,以增强MUFA合成.
- 使用人工智能 (AI) 驱动的动态控制用于生物反应器中的精密发酵.
- 实施超临界流体提取和微封装,以实现高效的下游加工.
主要成果:
- 通过酶工程增强前体流并解决NADPH辅因子失衡.
- 使用人工智能引导的基因组规模代谢模型进行实时生物过程优化.
- 证明微生物MUFA生产的可行性和优化潜力.
结论:
- 微生物生产MUFA是一种有价值和可持续的方法.
- 代谢工程和人工智能驱动的发酵的综合策略显著优化了MUFA产量.
- 微生物衍生MUFA对营养药和生物医学应用具有显著的前景.
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