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Updated: May 6, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

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开发一种新的原型天然乳清初始生产系统,以研究帕米吉亚诺·雷吉亚诺 (PDO) 奶酪生产中的生物多样性和技术特征波动:作为案例研究,

Marianna Cristofolini1, Maria Anna Ronsivalle1, Davide Manicardi2

  • 1Department of Life Sciences, University of Modena and Reggio Emilia, 42122, Reggio Emilia, Italy.

Food microbiology
|September 1, 2025
PubMed
概括

生牛奶中的青素G会对奶酪生产中的天然乳清原料 (NWS) 的性能和生物多样性产生负面影响. 这项研究开发了一个可控的系统来研究这些影响,揭示了微生物群落的累积影响和转变.

关键词:
在冷干燥牛乳菌 牛乳菌牛乳杆菌 helveticus最多的残留量微生物群落天然乳清原料青素G热杆菌 热杆菌

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