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Updated: Sep 9, 2025

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PpNAC转录因子调节ENDOPOLYGALACTURONASE等位基因,控制桃花的质地和结石

Yingjie Zhao1, Shouzheng Lü1, Yanyan Sun1

  • 1College of Agriculture and Biotechnology, Zhejiang University, Hangzhou 310058, China.

Plant physiology
|September 1, 2025
PubMed
概括

桃子的果实质感,特别是融化的肉和自由石的特征,由内聚聚氨酸酶 (endoPG) 基因PGF和PGM控制. 基因表达和DNA甲基化调节这些关键的水果质量特征.

关键词:
DNA 甲基化NAC转录因子桃子果实聚氨酸酶石头的附着性质地

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