使用抗菌性Apium graveolens叶片提取物开发一种植物性手清洁剂
Fouzia Shafi1, Samiya Iram1, Aabida Jabeen2
1Division of Basic Science and Humanities, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Shalimar, Srinagar, 190025, J&K, India.
Scientific reports
|September 1, 2025
概括
菜叶的提取物具有强大的抗菌特性,使其成为手部消毒剂的有希望的天然成分. 这项研究优化了提取效果,并证实了它对细菌的有效性.
科学领域:
- 植物化学
- 微生物学
- 自然产品化学
背景情况:
- 本土植物具有抗菌性质的生物活性化合物,如类,黄类和多类.
- 人们越来越多地寻求天然成分用于消毒和消毒剂,包括手部消毒剂.
研究的目的:
- 评估菜叶 (Apium graveolens L.) 提取物的抗菌潜力.
- 为了优化菜叶的提取参数.
- 评估菜叶提取物适用于手部消毒剂配方.
主要方法:
- 使用特定的溶剂度,温度和时间优化菜叶的提取.
- 使用酸等效 (GAE) 的量化总含量.
- 通过各种提取物度的抑制区测量来评估抗菌活性.
主要成果:
- 优化的提取产生了高总含量 (62.70毫克GAE/g) 和初始抗菌活性 (11.02毫米).
- 菜叶提取物表现出剂量依赖的抗菌效果.
- 在75%的提取物度下观察到最高的抑制区域 (12. 83 mm).
结论:
- 菜叶的提取物具有显著的抗菌特性.
- 优化菜叶提取物是抗菌配方的有效天然成分.
- 这些发现支持开发基于菜叶的手消毒剂.
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