在大众食品服务业务中加强食品安全和感染控制:实施体育食品服务提供审计工具 (FPAT-S)
Angela C Dufour1, Fiona E Pelly1, Hattie H Wright1
1School of Health, University of the Sunshine Coast, Sunshine Coast, Queensland, Australia.
概括
一个新的审计工具 (FPAT-S) 试行评估大型体育赛事中的食品安全和感染控制. 虽然手洗剂的供应有所改善,但工作人员的卫生和身体距离遵守需要注意.
科学领域:
- 公共卫生
- 食品安全问题
- 感染控制
背景情况:
- 像运动员餐厅一样, 大量食环境需要严格的食品安全和感染控制来预防疾病.
- 不一致的食品安全标准带来风险,特别是在大型体育赛事期间拥挤的环境中.
研究的目的:
- 在大型体育比赛中开发和试点测试体育食品服务提供审计工具 (FPAT-S).
- 使用FPAT-S评估食品安全和感染控制措施的遵守.
- 为了确定FPAT-S之间的可靠性.
主要方法:
- FPAT-S包括19个问题 (二进制,多选项,利克特级),由卫生专业人员在两个主要体育赛事 (2022年加拿大夏季运动会,2023年冬季运动会) 中进行了测试.
- 使用统计方法分析了合规趋势和评价者之间的可靠性.
主要成果:
- 手部消毒剂的可用性达到75%以上,并且随着时间的推移而得到改善.
- 到活动结束时,工作人员的卫生标准遵守率下降,身体距离的遵守率仍低于50%.
- 在夏季阶段,二进制问题显示了中等的评分者之间的一致性 (κ=0.471),而规模/多选题显示了较低的一致性.
结论:
- FPAT-S提供了一种结构化的方法,用于评估大众食品服务环境中的食品安全和感染控制.
- 完善FPAT-S可以帮助营养师和管理人员在各种机构环境中保持合规性.
- 该工具可以在体育赛事之外为未来的公共卫生感染控制策略提供信息.
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