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Liquan Zhou1,2,3, Yahong Cai1,2, Yanjing Li2,4

  • 1The First Affiliated Hospital of Hunan University of Chinese Medicine Hunan University of Chinese Medicine Changsha China.

Food science & nutrition
|September 2, 2025
PubMed
概括

肉精油 (CEO) 作为一种天然的食品防腐剂是有前途的,但其特性需要先进的输送系统,以便在有效和智能食品包装中得到有效应用. 在工业化和成本效益方面仍然存在挑战.

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