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摩洛哥的健康食品选择:关于知识,态度和实践的调查
Morad Kaddouri1, Omar Ait El Alia1, Mohamed Bouhrim2
1Laboratory of the Engineering and Applied Technologies, Higher School of Technology, Sultan Moulay Slimane University, Beni Mellal 23000, Morocco.
Preventive medicine reports
|September 2, 2025
概括
摩洛哥成年人有很好的知识和态度, 需要营养教育和政策来解决差异, 特别是对于农村和低收入人口.
科学领域:
- 营养科学
- 公共卫生
- 行为科学
背景情况:
- 了解成年人的饮食习惯是营养的关键.
- 研究往往忽视了特定群体的知识,态度和实践.
- 摩洛哥成年人的饮食KAP仍未得到充分研究.
研究的目的:
- 检查摩洛哥成年人的饮食行为知识,态度和习惯.
- 确定影响这些KAP的因素.
- 提供有针对性的营养干预措施.
主要方法:
- 在摩洛哥12个地区进行横截面在线调查 (2024年10月至2025年1月).
- 一个由1035名成年人填写的38项KAP问卷.
- 使用描述性统计,ANOVA和多重回归分析的数据.
主要成果:
- 参与者表现出良好的知识 (4.46/7) 和积极的态度 (6.32/8).
- 饮食习惯是适度的 (25.83/44).
- 女性,城市居民和高收入群体的分数显著高 (p < 0.05). 知识,态度和实践有显著的相关性 (β = 0.32- 0.53, p < 0.01).
结论:
- 充足的知识和积极的态度与落后的饮食习惯形成了对比.
- 农村和低收入群体的做法较弱.
- 建议针对个人的营养教育和解决社会经济差异的政策.
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