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基于凝的材料:在食品包装系统中的制造,性能和应用
Xiaoxue Xu1, Yuewei Xi1, Yunxuan Weng1
1School of Light Industry Science and Engineering, Beijing Technology and Business University Beijing 100048 China 2330402078@st.btbu.edu.cn wyxuan@th.btbu.edu.cn xiyuewei@btbu.edu.cn.
RSC advances
|September 2, 2025
概括
凝是一种可生物降解的聚合物, 本审查详细介绍了其制备,交叉链接和在智能包装中的应用,以提高食品安全性和延长保质期.
科学领域:
- 聚合物科学
- 材料科学
- 食品科学
背景情况:
- 来自动物蛋白质的凝是一种天然的生物降解聚合物,具有可持续食品包装应用的潜力.
- 了解凝的材料特性以及它们是如何通过不同的交叉连接策略来调节的,对于优化其使用至关重要.
研究的目的:
- 审查用于包装的凝的制备和交叉连接方法.
- 分析食品包装中的凝的结构性质关系和多种应用.
- 总结包含生物活性物质的智能活性包装系统,用于食品新鲜度监测和延长保质期.
主要方法:
- 对凝制备和交叉链接技术的文献审查.
- 分析基于凝的材料的结构性质关系.
- 探索集成生物活性化合物的智能活性包装系统.
主要成果:
- 凝的特性可以通过各种交叉连接策略来定制.
- 基于凝的材料在食品包装中具有多种应用.
- 使用凝的智能活性包装系统可以监测食品的新鲜度并延长保质期.
结论:
- 凝为设计智能和可持续食品包装提供了创新见解.
- 需要进行进一步的研究,以应对基于凝的包装的可扩展性和监管标准化方面的挑战.
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