在中国成年人中大豆消费与代谢综合征之间的关联:一个横截面研究
Khemayanto Hidayat1, Yan-Hui Huang2, Xiao-Yan Qian2
1Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, China.
Frontiers in nutrition
|September 2, 2025
概括
较高的豆类摄入量与较低的代谢综合征 (MetS) 和其成分风险有关,特别是在女性中. 需要进一步的研究来证实这些发现,并探讨豆类食品的具体影响.
科学领域:
- 营养科学
- 代谢健康研究
- 流行病学
背景情况:
- 关于大豆消费与代谢综合征 (MetS) 之间的联系的证据有限且不确定.
- 调查大豆摄入量与中国人口中MetS患病率之间的联系至关重要.
研究的目的:
- 研究大豆消费与代谢综合征 (MetS) 和其各个组成部分的患病率之间的关系.
- 在中国成年人群中评估这些关联.
主要方法:
- 一项涉及中国苏州5107名成年人的横截面研究.
- 通过食物频率问卷评估饮食摄入量.
- 根据联合临时声明 (JIS) 标准定义的MetS;用于分析的后勤回归.
主要成果:
- 增加大豆消费 (25 g/天) 与较低的MetS概率,腰围增加,高的甘油三,低的HDL胆固醇和高血压相关.
- 这些关联在女性中更强大,更一致.
- 没有发现与空腹血糖升高有显著关联,更年期状态也没有显著改变效果.
结论:
- 较高的豆类摄入量与MetS及其大部分成分的患病率降低有关,特别是在女性中.
- 豆类食品可能在维持新陈代谢健康方面发挥作用.
- 建议进行进一步的前性研究以确定因果关系,并探索性别特异性和更年期影响.
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