,

Ning Shi1,2, Jing Cheng1,3, Xiao-Tong Gao1,2

  • 1Center for Viticulture and Enology, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.

BMC plant biology
|September 2, 2025
PubMed
概括

葡萄因气候变化过度成熟正在增加. 这项研究揭示了卡伯内索维尼翁果的关键分子变化,为优化收获时间提供了洞察力,以保持葡萄的质量.