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抗氧化剂和促氧化剂的饮食消费模式及其与前列腺癌的关联:墨西哥城的一项病例对照研究

Angélica Martínez-Alonso1,2, Jesús Gibran Hernández-Pérez2,3, Marcia Galván-Portillo3

  • 1Centro de Investigación en Nutrición y Salud. Av. Universidad 655, Col. Sta. María Ahuacatitlán, 62100 Cuernavaca, Morelos, México. AMA: angiemaa30@gmail.com; SRR: scrodrig@insp.mx.

The British journal of nutrition
|September 3, 2025
PubMed
概括

包括绿色蔬菜和水果在内的富含抗氧化剂的饮食可能会降低前列腺癌的风险. 与支持氧化剂的饮食相比, 摄取中等到高的抗氧化剂模式, 显示患前列腺癌的几率降低.

关键词:
饮食中的抗氧化剂饮食消费模式饮食中的促氧化剂氧化平衡前列腺癌

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